1/2 ounce raspberry simple syrup (see below for how to make)
1/2 ounce cranberry juice
1/2 ounce dry vermouth
2 ounces Dixon’s Wicked Raspberry Gin
1/2 cup ice
Fresh raspberries to garnish
Raspberry Simple Syrup
3/4 cup sugar
3/4 cup water
6 ounces fresh raspberries
