Muddle 4 raspberries and 2 mint leaves in a shaker

To the shaker add ice, 1oz Wicked Raspberry Gin, 1/2oz Campari, 1/2oz lime juice and 1/2oz simple syrup – shake well

Fill a lowball glass with ice and strain into glass

Top with Champagne or Soda Water

Garnish with fresh raspberries and mint leaves

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