Instructions:
- 1oz Wicked Raspberry Gin
- 1/2oz Campari
- 1/2oz Lime Juice
- 1/2oz Simple syrup
- Champagne or Soda Water
- Fresh Raspberries
- Mint leaves
In a shaker muddle 4 raspberries and 2 mint leaves. Then add ice, Gin, Campari, lime juice and simple syrup – shake well
Strain over ice in a lowball glass
Top with Champagne or Soda Water
Garnish with fresh raspberries and mint leaves
