Instructions:
- 2oz Wicked Raspberry Gin
- 1/2oz Lemon Juice
- 1/2oz Simple Syrup
- 1/2oz Blackberry Liqueur
- Fresh Raspberries
- Fresh Blackberries
- Mint
To a shaker add ice, gin, lemon juice and simple syrup
Strain over ice in a lowball glass and drizzle a cap full of blackberry liqueur over top.
Garnish with raspberries, blackberries and mint.
