Instructions
In a shaker add 1.5 oz Trickle Down Maple Whisky, 1 oz lemon juice, 1 tbsp Dixon’s Whisky Barrel-Aged Maple Syrup and pinch of cinnamon (or for an extra kick, 1 tbsp of Dixon’s Cinnamon Liqueur) – shake well
Add ice to a lowball glass, pour in shaker contents
Garnish with cinnamon sticks
