Instructions:
- 1.5oz Trickle Down Maple Whisky
- 1oz Fresh Lemon Juice
- 1tbsp Dixon’s Whisky Barrel Aged Maple Syrup
- 1tbsp Cinnamon Liqueur
- Cinnamon
- Cinnamon stick
To a shaker add ice, Whisky, lemon juice, Maple Syrup, liqueur, and pinch of cinnamon – shake well
Pour into a rock glass and garnish with a drizzle of maple syrup and a cinnamon stick
