Maple Cinnamon Whisky SourInstructions

In a shaker add 1.5 oz Trickle Down Maple Whisky, 1 oz lemon juice, 1 tbsp Dixon’s Whisky Barrel-Aged Maple Syrup and pinch of cinnamon (or for an extra kick, 1 tbsp of Dixon’s Cinnamon Liqueur) – shake well

Add ice to a lowball glass, pour in shaker contents

Garnish with cinnamon sticks

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