In a shaker add ice, 2oz Trickle Down Rye, 1oz Amaretto, 3/4oz orange juice, 1/2oz lemon juice, 1/2oz simple syrup, a splash of Grenadine, and 2 dashes Dixon’s Wicked Citrus Bitters – shake well
Strain over ice in lowball glass
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Dixon’s Distilled Spirits
Unit 106, 355 Elmira Rd N,
Monday – 11:30am–4:00pm
Tue-Sat – 11:30am–6:00pm
Sunday – 12pm – 5pm
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