In a shaker add ice, 1 ¼oz of Malibu rum, 1oz of Trickle Down Rye Whisky and 1oz of pineapple juice
Strain into lowball glass
Add a splash of cranberry juice
Top cocktail off with 7-UP
Return to Recipes
Dixon’s Distilled Spirits
Unit 106, 355 Elmira Rd N,
Monday – 11:30am–4:00pm
Tue-Sat – 11:30am–6:00pm
Sunday – CLOSED
Sign up for news about Dixon’s products, promotions and events.
Sign up for our newsletter to get the WICKED inside scoop on new products and so much more!