In a pitcher add ice, 4oz Wicked Citrus Gin, 2 cups Moscato, 2 cups pink lemonade, and 2 cups sprite – stir to combine

Refrigerate for 1 hour

While refrigerating, cut up strawberries, pineapple and lemons

Remove from refrigerator and add half the items you cut up

Add ice to lowball glasses and pour mixer into glasses

Garnish lowball glass with left over strawberries, lemons and pineapples

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