Instructions:
- 2 oz Wicked Blueberry Gin
- 1oz Lemon Juice
- 1/2 oz Simple syrup
- 1 cup ice
- Fresh blueberries
- Lemon
- Fresh mint
To a blender add ice, gin, simple syrup and lemon juice – blend until slush
Pour into a lowball glass
Garnish with blueberries, lemon wedge and mint
