Mix together 1 bottle of white wine, ¾ cup Dixon’s Wicked Blueberry Gin, ½ cup Triple Sec, ¾ cup white cranberry juice, ¼ cup homemade blueberry syrup*, 1 cup frozen blueberries, ½ cup frozen blackberries and 1 lemon (sliced)
Refrigerate for a few hours
Serve with a few ice cubes and top with sparkling water
Garnish with frozen berries and a sprig of mint
*Blueberry Syrup
Equal parts water, sugar and berries
Boil, cool, strain
