Instructions:
- 2oz Wicked Raspberry Gin
- 1oz Lime Juice
- 1/2oz Honey
- 3 Dashes of Dixon’s Wicked Berry Bitters
- Sparkling water
- Raspberries
- Blueberries
In a rock glass, muddle raspberries and blueberries with lime juice.
Add ice, 3 dashes of Wicked Berry Bitter, gin, lime juice, and honey into the glass. Then top with sparkling water – Stir well
