Instructions
Grab two plates; on one add lime juice and the other add brown sugar
Rim a martini glass with the lime juice and then the brown sugar
Drizzle Dixon’s Whisky Barrel Aged Maple Syrup in the bottom of the martini glass
In a shaker add ice, 1.5oz of Silvercreek Vodka and 2oz of peach juice – shake well
Pour drink from shaker into martini glass
Top with champagne
