Instructions:
- 2oz Trickle Down Whisky 6yr
- Lemon Juice
- 1/2oz Simple Syrup
- ¾oz Honey
- Mint leaves
To the bottom of a rock glass add lemon juice and mint leaves – Muddle well
Then to a shaker add ice, Whisky, simple syrup, honey, and lemon juice – shake until cold
Add ice to your glass and pour mixture in – Stir
Garnish with mint leaves
