Instructions:
- 1oz Trickle Down Whisky 6yr
- 1oz Cointreau / triple sec
- 1.5oz Lemon Juice
- 1 teaspoon of honey
- 2 teaspoons of maraschino cherry juice
- Lemon
In a shaker add ice, as well as all other ingredients – shake until cold
Strain over ice in a rock glass
Garnish with a lemon wedge
