Instructions
3 oz Trickle Down Whiskey
2 oz Pear juice
¾ oz pure maple syrup
Club soda
2 Dashes of Aromatic Bitters
Lemon
Cinnamon
- To a shaker add ice, whiskey, pear juice, and maple syrup – shake until cold.
- to a lowball glass add ice and bitters
- Strain into lowball glass and top with club soda
- Garnish with lemon wedge and cinnamon
