In a shaker add 5-6 Sweet Basil Leaves, Add ½oz simple syrup, 1oz squeezed lemon juice and muddle
Add 2oz Dixon’s Wicked Citrus Gin, 3-4 ice cubes and shake well
Garnish cocktail with a sweet basil leaf and lemon wedge
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Dixon’s Distilled Spirits
Unit 106, 355 Elmira Rd N,
Monday – 11:30am–4:00pm
Tue-Sat – 11:30am–6:00pm
Sunday – 12:00pm-5:00pm
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