Instructions:
- 2oz Robyn De Platedo Tequila
- 1oz Blue Curacao
- 2oz Pineapple Juice
- 1oz Lime Juice
- 1/2oz Simple Syrup
- Pineapple
- Lemon
To a shaker add ice and all ingredients except for the pineapple and lemon – shake till cold
Strain over ice in a lowball glass and garnish with a pineapple triangle and lemon wedge.
