For added spice to your Penne!
1 1/2 large yellow onions
5 cloves of crushed garlic
10 slices of bacon
2 cups of diced tomatoes
1 can (28 ounces) of crushed tomatoes
1 cup of heavy whipping cream
2 fluid ounces of Flaming Caesar Vodka
12 ounces of penne pasta
Shredded Cheese or parmesan
Step 1: Cook and drain penne pasta – set aside
Step 2: In a pan or skillet sauté thinly sliced onions, crushed garlic and bacon.
Step 3: Add diced tomatoes and deglaze with Flaming Caesar Vodka (cook until alcohol has evaporated) Add crushed tomatoes and cream
Step 4: Reduce sauce until thickened and season with salt and pepper
Step 5: Add cooked pasta to sauce
Step 6: Top with cheese
Serve and enjoy!
Bon Appetite
