Instructions:
For added spice to your Penne!
- 1 1/2 large yellow onions
- 5 cloves of crushed garlic
- 10 slices of bacon
- 2 cups of diced tomatoes
- 1 can (28 ounces) of crushed tomatoes
- 1 cup of heavy whipping cream
- 2 fluid ounces of Flaming Caesar Vodka
- 12 ounces of penne pasta
- Shredded Cheese or parmesan
Cook and drain penne pasta – set aside
In a pan or skillet sauté thinly sliced onions, crushed garlic and bacon.
Add diced tomatoes and deglaze with Flaming Caesar Vodka (cook until alcohol has evaporated) Add crushed tomatoes and cream.
Reduce sauce until thickened and season with salt and pepper
Add cooked pasta to sauce
Top with cheese
