In a shaker add 2 lemon wedges and muddle
Add ice, 2oz Trickle Down Maple Whisky, 1oz Dixon’s Whisky Barrel Aged Maple Syrup and 2 mint leaves – shake until cold
Strain over ice in lowball glass
Top with Soda Water
Garnish rim with 1 lime wedge, 1 lemon wedge and add 2 mint leaves to glass
