In a shaker add 2 lemon wedges and muddle

Add ice, 2oz Trickle Down Maple Whisky, 1oz Dixon’s Whisky Barrel Aged Maple Syrup and 2 mint leaves – shake until cold

Strain over ice in lowball glass

Top with Soda Water

Garnish rim with 1 lime wedge, 1 lemon wedge and add 2 mint leaves to glass

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