Instructions:
- 1.5oz Trickle Down Maple Whisky
- 10 mint leaves
- 1oz lime juice
- 2tsp Brown sugar
- Club Soda
- Lemon
Add the mint leaves, brown sugar, and lime juice to a rock glass and muddle together.
Add ice, whisky, and club soda, then stir until fully combined
Garnish with a few mint leaves and lemon wedge.
