To a shaker add ice, 2oz of Dixon’s Trickle Down Maple Whiskey, 7.5ml of raspberry syrup, 1oz of grapefruit juice and a splash of grenadine.
Strain into a martini glass
Garnish cocktail with twisted grapefruit peel
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Dixon’s Distilled Spirits
Unit 106, 355 Elmira Rd N,
Monday – 11:30am–4:00pm
Tue-Sat – 11:30am–6:00pm
Sunday – 12pm – 5pm
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