Instructions
To a shaker add ice, 2oz of Dixon’s Trickle Down Maple Whiskey, 7.5ml of raspberry syrup, 1oz of grapefruit juice
Shake well
Strain into a martini glass
Garnish cocktail with twisted grapefruit peel
Instructions
To a shaker add ice, 2oz of Dixon’s Trickle Down Maple Whiskey, 7.5ml of raspberry syrup, 1oz of grapefruit juice
Shake well
Strain into a martini glass
Garnish cocktail with twisted grapefruit peel