Instructions
1 oz Galliano liqueur
.25 oz anise liqueur
Dash of vanilla extract
1 oz Cointreau
1 oz BOV
2 oz orange juice
.5 oz heavy cream
Orange wedge
Pour Galliano liqueur, Cointreau, BOV, orange juice and heavy cream into a shaker cup with ice. Shake vigorously until cold. Strain into cocktail or martini glass. Garnish with orange wedge.
