Instructions:
- 2 oz Trickle Down Maple Whisky
- 1.5oz apple juice
- 1/2oz Dixon’s Whisky Barrel Aged Maple Syrup
- Orange Juice
- Apple
- Cinnamon
To a shaker add ice, whisky, apple juice, maple syrup and a splash of orange juice – shake until chilled.
Strain over ice in a rocks glass.
Garnish with 3 apple slice and a sprinkle of cinnamon.
