8 raspberries

.5 oz simple syrup

1 oz Wicked Raspberry Gin

.5 oz lime juice

Club soda

Cotton candy

In a shaker cup muddle raspberries with simple syrup. Add WRG, lime juice and ice. Shake until cold. Strain into lowball glass. Top with club soda and garnish with cotton candy. Before drinking, stir cotton candy to dissolve it into the cocktail.

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