Cut 3 even slices of lemon, lime and orange and Freeze slices of fruit for 2 hours
Stack the slices and ice cubes
Add 1 ½oz of Dixons Wicked Citrus Gin to serving glass and top cocktail off with elderflower tonic water
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Dixon’s Distilled Spirits
Unit 106, 355 Elmira Rd N,
Monday – 11:30am–4:00pm
Tue-Sat – 11:30am–6:00pm
Sunday – 12pm – 5pm
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