In a pitcher add ice, 4oz Wicked Citrus Gin, 2 cups Moscato, 2 cups pink lemonade, and 2 cups sprite – stir to combine
Refrigerate for 1 hour
While refrigerating, cut up strawberries, pineapple and lemons
Remove from refrigerator and add half the items you cut up
Add ice to lowball glasses and pour mixer into glasses
Garnish lowball glass with left over strawberries, lemons and pineapples
